maandag 30 december 2013
Who grows what? new web page
Map your recipe can tell you where some of the ingredients were first domesticated, but it won't tell you where they are grown today. Using data from the FAO I have added the top 3 producing countries for those crops for which data was available. A link will point you to this new webpage that shows on a map all producers given by the FAO for a number of crops.
The reason for adding/making this is partly to show another face of a globalized food market, but I was even more interested in the geographical spread of crops. Why do we eat potatoes in the West instead of taro or cassava? Maybe climate is to blame.